Tanzania is an excellent destination for a culinary experience. The traditional cuisine of Tanzania is worth the trip in itself. There is an excellent variety of culinary delights for every taste in the country, which revolves around corn porridge.
Meat and vegetables play a significant role in Tanzania’s cuisine, as do beautiful spices that give the dishes their unique touch. A culinary safari in Tanzania leads the palate and becomes a culinary delight.
Read on to learn what foods you must try while on your trip to Tanzania!
How to apply online for the Tanzania eVisa?
Since the end of 2018, it has been possible to apply for a visa to Tanzania online. The newly introduced eVisa system greatly facilitates the process of handling a visa.
Visit Tanzania for 30 days for all tourism-related purposes with an electronic visa to make your travel stress-free and as convenient as possible.
How to make an online application?
- Visit https://tanzanianvisa.com and click the ‘Apply for Tanzania eVisa’ button to start filling the application form. Provide your data and move on to the next step.
- Make an online payment by using any preferred method from several available.
- Wait for your approved eVisa to Tanzania to arrive at your e-mail address in a PDF form.
Travelers can complete the application process using any working device with an internet connection. Use your phone, laptop, PC, or tablet to apply online within a few minutes from home and travel to Tanzania!
The Best Foods to Try on your Tanzania trip:
#1 Nyama Choma
This delicacy is practical and can be found in every corner and is always fresh and in small portions. Nyama Choma is a grilled meat dish made from lamb or beef, and more rarely from goat or chicken.
Traditionally, the meat is served in small pieces and remains on the grill until it is traditionally juicy and tender on its own. Nyama Choma can be served as finger food or as a small snack with ugali, a corn porridge reminiscent of polenta.
Along the safari route and a tourist hotspot, this dish of chicken or beef is heard too. Lamb and goat are more likely to be found in the village regions in the snack bars.
#2 Red Bananas
Red bananas are only available on their own in Moshi and Arusha representations. Likewise, the opportunities on the way to the Serengeti in Mto wa Mbu are excellent.
These essential truths, which are a classic banana in shape, are sweeter and more fruity than the traditional yellow banana. Since it is a real and belonging rarity, you should definitely try it.
#3 Tanzanian beer
People tend to think of Germany, England, or Eastern Europe rather than Tanzania when it comes to beer. Beer is one of the things that are brewed in Africa in different varieties.
The beers are excellent. You can choose from:
- Serengeti Beer,
- Kilimanjaro Beer,
- and an interesting Safari Beer.
Wine and liqueurs are also on the drinks menu in Tanzania. The Dodoma wine is aromatic and very easy to learn.
Those who love coconut’s taste can try the Afrikoko liqueur and have the excellent taste of chocolate and coconut.
Traditionally, ugali is served with meat and vegetables. The pre-existing corn porridge is a side dish that comes with the proper selection on the table and is seasoned differently in each hamlet.
In Tanzania, meat is the main dish of the day. But vegetarians don’t have to travel with growling stomachs either. Beans and cabbage, as well as a spinach-like vegetable named Boga, are on the menus.
The spices play a vital role in cuisine, especially:
- and cloves.
Get your Tanzania visa delivered at your e-mail address in a PDF form and pack your bags. Plan your journey to visit as many beautiful places in Tanzania as you possibly can, or relax on a tropical island and try every delicious meal while on your trip!