Looking for vacation and inhaling the air of the ancient times? Then you should definitely visit Egypt, a sacred land of many old civilizations. Egypt is a country of tombs, exotic beaches, scuba diving, and wonder of world Pyramids.
Egypt is one of the most visited tourist countries – it is full of marvelous beaches, dazzling ancient historical places, and amazing architected Pyramids. The country is also known for its colorful markets, savory foods, and diverse culture.
How to apply for the eVisa to Egypt?
Visiting Egypt has become relatively easy for many countries after introducing the e-Visa system. Now you can visit https://visa-for-egypt.com and apply for a visa to Egypt from the comfort of your home!
Apply for a single or a multiple-entry tourist visa online. Get your e-Visa within 72 hours at your e-mail address. Follow an intuitive 3-step process and receive your approved visa in a PDF version.
- Apply online: fill the application form with your data, passport and travel details, and your e-mail address.
- Make an online payment using any of the several payment methods available.
- Wait for your approved e-Visa to arrive at your e-mail address in a PDF form.
Applying online will take you just a few minutes and can be done on any working device. Use your phone, laptop, PC, or tablet and get your Egypt e-Visa quickly!
Best foods to try in Egypt
The list never ends why Egypt is at the top of many tourists’ bucket list, and one of those reasons is Egyptian food. Here are a few must-eat foods to try in Egypt.
- Ta’meya/ Falafel:
Call it Falafel or Ta’meya, its traditional mouth-watering dish of the Middle East. You will love to eat it in the morning along with eggs, pita bread, and cheese. Every Middle Eastern country has its version of Ta’meya typically, its main item is chickpeas, but Egyptian makes it with Fava beans.
It is made with lots of consideration; you will feel the taste of fava beans with parsley, onion, garlic, and cilantro, and after frying, they are rolled in sesame seeds. It is served with pita bread along with cucumber and tomato.
- Breakfast with Ful Mudammas:
Looking for something classic in breakfast, try Ful Mudammas – legends say it is as old as Pharaohs and of course a tempting street breakfast, but you can have it any time of the day too.
The main ingredient of this dish is also a fava bean. Fava bean, along with hard-boiled eggs and pita bread, makes it perfect for all. For the dressing, olive oil, salt, pepper flakes, garlic, lemon, and ground cumin is used. It is one of the colorful breakfast dishes that promise health and taste all along.
Koshari also dates back to centuries, and due to its popularity, it is also called one of Egypt’s national dishes. Looking for something delicious, colorful, and carbohydrates then Koshari will become your new food love.
It has layers of macaroni, rice, lentils, and chickpeas with garnishing of caramelized onions, thick red sauce, and garlic, chili, and vinegar.
- Kofta and Kebab:
Enough of veggies and beans; let’s move to some meat. Egyptian table is not complete with Kebab and koftas. It is a mouth-watering meat dish made with lamb meat, onion, garlic, and spices.
The delectable dish can be cooked on the grills. Kofta is meatballs and cooked on skewers. When you are in Egypt, and the aroma of tasty Kebab reaches your nostrils, it is hard to resist it.
After a delicious course of food, your sweet tooth will ache for something sweet and delightful. Konafa is the queen of Egyptian sweets made of shredded konafa pieces with cream and cheese – baked and then eaten with syrup.
There are many variations of konafa eaten all over the Middle East, and throughout Egypt, Baklava is also one of the variations of konafa.
The list of delightful, colorful, and yummy foods of Egypt never ends. Anything you taste, whether it is baklava or salty like fish or spicy like Kebab – you will feel a burst of unforgettable scrumptious taste.
Plan your journey to see as much as possible and try every Egyptian dish while on your trip!