Curry is often a go to dish for many people around the world. Mainly because there are so many options to choose from when it comes to curry dishes.
You can have mild curry, spicy curry and curry that’s somewhere in the middle. There is a curry dish for everyone. Not to mention that there are so many ingredients you can add into a curry dish. All kinds of meat like pork, turkey and chicken. You can also just have rice and vegetables with some curry sauce. Other vegetarian and vegan meat substitutes can be added too, like tofu.
There are some pretty common curry dishes, like a katsu curry recipe. Curry recipes seem to have popped up from around the globe with many different countries adding their own flavour to some common curry recipes.
Although curry was thought to have originated in India, it has managed to spread to every corner of the globe, making its way into a range of different cuisines.
Here are 10 legendary curry recipes from around the globe you can try making at home.
- Vegan Red Thai Curry
Origin – Thailand
A superb choice for vegans or vegetarians seeking a fantastic, delicious and tasty curry dish. Vegan red Thai curry can be made in just under one hour and is a great option to serve to any vegan or vegetarian friends.
Using ingredients like tofu, lemongrass, chilli’s, jasmine, mushrooms, basil, coconut milk, aubergine, courgette and a range of various different spices which are used to make the delicious plant-based curry paste. You really can’t go wrong with this one.
- African Vegetable Curry
Origin – Africa
This tasteful vegetable curry is definitely one to try at home when it’s your turn to cook dinner. An ideal choice if you don’t have much time to whip up something delicious at a short notice.
This dish is best served with some coconut and brown rice. Using a range of different yummy vegetables like carrots, cauliflower, green beans, onion combined with some incredible spices like ginger, turmeric and curry powder.
An absolute must have if you’re looking for a healthy dinner option to cook for your family.
- Beef Curry
Origin – Bangladesh
Hailing from Bangladesh, beef curry is a staple around the world and a very well-known curry dish. A delicious curry that contains beef as the primary meet ingredient. Best served with some fresh garlic naan bread, or plain if you prefer.
A comforting dish to eat in the heart of winter, a good beef curry is packed full of nutrients, and you can add all the vegetables you like.
Consisting of ingredients such as beef, coriander, garlic, onions and tomatoes as well as spices such as turmeric, chilli powder and cardamom pods. Everyone is sure to love this simple to make recipe, it is sure to be a family favourite.
- Chinese Curry
Origin – China
China has its own take on the classic curry dish. As a matter of fact, most Chinese curry dishes are quite distinguishable and are certainly packed full of unique flavour and taste. Usually packed with a mixture of meat and vegetables and served with some rice, it’s very delicious.
A healthy option to cook for the family, or a great dish to bring to any function or gathering. A Chinese curry is sure to be enjoyed by all.
Usually including chicken combined with impactful ingredients like cornflour, rapeseed oil, curry powder, ginger, soy sauce, frozen peas and various other seasonings and spices, Chinese curry is a fabulous tasting curry from a country rich in delicious, cultural Asian cuisine.
- Beef Rendang
Origin – Indonesia/Malaysia
Beef rending is a unique curry originating from Malaysia and Indonesia and combines an exquisite combination of different spices in a wonderful coconut sauce.
A slow cooked curry using coconut to give a powerful tasting dish an impactful taste that is sure to have everyone coming back for seconds. Cooked with beef, rice and a range of other yummy ingredients and spices.
- Japanese Curry
Origin – Japan
Like many Asian countries, Japan also has its unique take on the curry dish. A delicious blend of wonderful Japanese ingredients such as fenugreek seeds and fennel seeds alongside orange peel and chilli powder and many others, best served with chicken and rice.
- Afghan Korma
Origin – Afghanistan
Afghanistan’s original chicken korma curry recipe is filled with brilliant flavours. A must try if you’re seeking a faraway curry dish to try. Best served on a bed of rice with some vegetables for a delicious, healthy meal.
Origin – Sri Lanka
A native Sri Lankan dish, Koolaya is a wonderful curry dish packed full of flavour and has a delicious curry aroma that is sure to make your mouth water. It can be cooked quickly and uses a range of ingredients. Have with or without meat, the flavours from the herbs and spices will still be delicious regardless.
Origin – Nepal
A common dish in many households in Nepal, gundruk is made using fermented vegetables, which when added to curry make a spectacular meal.
- Panch Puran
Origin – Bengal
Bengal is well known for its delicious cuisine, and panch puran is certainly one to remember the country for. A famous curry recipe that is sure to have your mouth watering and your stomach rumbling. Using a range of seeds like cumin, nigella, fennel and more to create a delicious curry blend.
Bring The World to Your Kitchen
If you have been wanting to spice things up in the kitchen for a while, then why not try one of these tasty curry dishes from around the world. Bring the world to your kitchen with a range of curry recipes that have been carved in the traditions of countries rich in history and flavourful cuisine.
If you’re always stuck for ideas when it comes to cooking dinner, now you have a curry for every night of the week, plus three extra days, delicious.