Vietnam; Cinnamon Cruise & Cooking Course JY02

1 Days From £0 (30 USD)

Enjoy a unique cooking lesson in Vietnam. Firstly you will head to the colourful local market with the chef to buy ingredients before embarking on your cruise boat where you learn to cook, eat your lunch and enjoy the scenery.

For full no obligation pricing options and operator contact details please enquire:

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Key Information

Travel Style: Small Group
Start Location: Hoi An, Vietnam
End Location: Hoi An, Vietnam
Accommodation: N/A
Period: All Year Round
Difficulty: Suitable for Most Travellers

About The Operator

Accreditations: Section coming soon
Years In Business: 2

Being at our office, 32 Le Loi street at 08:00, you will be guided by our chef to the colorful market. This is a very good opportunity for you to communicate with sellers, get to know about their daily life in Hoi An and understand more Vietnamese ingredients and its substitution that we use for our cooking class on the boat.

After leaving the market, we walk to the boat anchoring nearby. Upon boarding the boat you will be greeted by our crew and guided to a private table with your welcome drinks, then start cruising for 30 minutes to a very quiet and nice place on Thu Bon river and anchor here for the two- hour Hands-On cooking class conducted in English. You will have chance to discover the culture of Vietnamese culinary art and will prepare the same dish yourself after our chef finishes each dish. Full of joy and pride, you savor your own culinary creation. Back home, with full of emotion and recipes will help you to reproduce the dishes to make surprise to your family, your friends!

After the cooking lesson, you will have lunch with what you have cooked and an extra dish will be served for you, as well. While you are having lunch, we cruise back to the pier and the crew will bid you a farewell at 13:00. Spend the rest of time to explore the lovely town of Hoi An.

Description

A full day by day itinerary will be provided by the tour operator when you make an enquiry about this holiday.

Includes
-Hotel pick-up and drop-off.
-Complimentary drink aboard.
-Local English speaking guide and chef.
-Thu Bon River cruise.
-Cooking demonstration and lunch with an extra dish.
-All recipes and notes.

Excludes
-flights, accommodation, personal expenses eg tips.

Prices per person - please submit an enquiry to receive a personalized itinerary and costs.

Itinerary
Day 01. Half day excursion from Hoi An. Being at our office, 32 Le Loi street at 08:00, you will be guided by our chef to the colorful market. This is a very good opportunity for you to communicate with sellers, get to know about their daily life in Hoi An and understand more Vietnamese ingredients and its substitution that we use for our cooking class on the boat. After leaving the market, we walk to the boat anchoring nearby. Upon boarding the boat you will be greeted by our crew and guided to a private table with your welcome drinks, then start cruising for 30 minutes to a very quiet and nice place on Thu Bon river and anchor here for the two- hour Hands-On cooking class conducted in English. You will have chance to discover the culture of Vietnamese culinary art and will prepare the same dish yourself after our chef finishes each dish. Full of joy and pride, you savor your own culinary creation. Back home, with full of emotion and recipes will help you to reproduce the dishes to make surprise to your family, your friends! After the cooking lesson, you will have lunch with what you have cooked and an extra dish will be served for you, as well. While you are having lunch, we cruise back to the pier and the crew will bid you a farewell at 13:00. Spend the rest of time to explore the lovely town of Hoi An.