Italy; Tidbits and Tips: Food and Art In Tuscany LE01

7 Days From £0 (2,211 USD)

Join us for a deep unique all inclusive Tuscan experience, beginner and expert cooks alike can all find inspiration, so immerse yourself: restore your senses, nourish you soul!

For full no obligation pricing options and operator contact details please enquire:

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Key Information

Travel Style: Small Group
Start Location: Tuscany, Italy
End Location: Tuscany, Italy
Accommodation: Guesthouses
Period: All Year Round
Difficulty: Suitable for Most Travelers

About The Operator

Accreditations: Section coming soon.
Years In Business: 1

Join us for a deep unique all inclusive Tuscan experience. A different excursion every day to meet the beauty of our art: medieval walled towns, art cities, and small-undiscovered villages. Places where each brick tells you a story from the past. A full week to experience local culture visiting open markets, food and art workshops and wine producers.

On the 4 hands-on cooking classes, following seasonal products, we prepare our food, and if it's fall time we cannot miss the truffle hunting experience: a good excuse to lean how to make handmade tagliatelle for the truffle sauce.

Summer celebrates the apotheosis of Mediterranean cooking: a feast of colours, a dance of tastes!

Generations of women with their peasant recipes: a great patrimony to be connected with.

Beginners or expert cooks can all find inspiration. Immerse yourself: restore your senses, nourish you soul!

Description

A full day by day itinerary will be provided by the tour operator when you make an enquiry about this holiday.

Includes
-6 nights & 7 Days in single/double Bedrooms with private washrooms
-All Meals Personalized Menus
-Tuscan Table Wine Chianti (Red) & Vernaccia (White)
-4 Cooking Classes
-4 Half Days Excursions , including transportation & restaurant meals, (art towns, medieval villages, traditional art workshops, wineries, open markets)
-1 Full Day Guided Excursion to Florence
-Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from 8 a.m. to -8 p.m. for early and late transfers we'll provide a taxi service at your charge)
-Daily Room Cleaning
-Outdoor Swimming Pool
-Hiking Trails
-Laundry Facilities

Excludes
-Flights

Note
- Recipes change along the year following the seasonal products of our organic garden and local farm markets

Prices per person, based on 2 people traveling - please submit an enquiry to receive a personalized itinerary and costs.

Itinerary
Day 01. Lunch: Tomato and mozzarella di bufala Prosciutto with figs Bruschetta mixed salad Fruit 20:00 - Dinner: Minestrone Frittata in crosta Mixed salad Salame di cioccolato
Day 02. 8:30/9:30 breakfast 9:30 - Half day visit to San Gimignano. Visit to the winery of San Donato and enjoy lunch 16:30 - Cooking class: a Mediterranean dinner * Tagliatelle with sweet tomato sauce * Sweet and sour peppers * Stuffed and baked zucchine * Brutti e Buoni
Day 03. 8:30/9:30 breakfast 9:30 - Visit to Certaldo 13:30 - Lunch: Assorted local cheeses with honey and fruit Mixed salad 16:30 - Cooking class: a fall dinner * Risotto with pumpkin & mushrooms * Chicken alla toscana * Tuscan salad * Crostata with figs and rosemary
Day 04. 8:30/9:30 breakfast 9:30 - Visit to the Baroque monastery in Calci 13:00 - Lunch Salad with Savoy cabbage and beans Bruschetta with scamorza and fennel seeds Fruit 16:30 - Cooking class: A dinner from Piedmont * Brasato al Chianti * Potato ring * Bunet (chocolate pudding)
Day 05. 8:30/9:30 - breakfast 9:30 - Art guided excursion to Florence with Grazia Badino: Lunch in town. Dinner: Vegetables bundles Mixed salad Warm peaches in vanilla ice cream
Day 06. 8:30/9:30 breakfast 9:30 - visit to the open market and the supermarket in Pontedera 13:00 - Friday lunch 16:30 - cooking class: * Pizza & Focaccia * Bread * Torta di Rose
Day 07. 8:30/9:30 - breakfast departure