8 Days From £1781 (2,805 USD)

You’ll collect wild foods and explore a local market for fresh produce. You’ll cook with a Turkish family in their home and prepare regional delicacies in a small traditional restaurant. This is a journey to tantalise your taste buds, a voyage of discovery through Turkish Mediterranean cuisine. For full no obligation pricing options and operator contact details please enquire: Full Name* Email* Your Country* Afghanistan Albania Algeria Amazon American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Borneo Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Cote dIvoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Himalayas Honduras Hong Kong and Macau Hungary Iceland India Indochina Indonesia Iran Iraq Israel Italy Jamaica Japan Jordan Kalahari Desert Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Limpopo River Lithuania Luxembourg Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mekong Mexico Micronesia Moldova Monaco Mongolia Montenegro Morocco Mozambique Myanmar - Burma Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue North Korea Northern Mariana Islands Norway Okavango Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Islands Poland Portugal Puerto Rico Qatar Republic of Congo Republic of Ireland Romania Russia Rwanda Saba Saint Lucia Saint Martin Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Silk Road Singapore Sint Eustatius Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka St Helena St Kitts and Nevis St Vincent and The Grenadines Sudan Suriname Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand The Andes The Antarctic The Arctic Tibet Timor Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu UAE Uganda Ukraine United Kingdom United States of America Uruguay US Virgin Islands Uzbekistan Vanuatu Venezuela Victoria Falls Vietnam Western Sahara Yemen Zambia Zanzibar Zimbabwe Telephone

Key Information Travel Style: Small Group Start Location: Gocek, Turkey End Location: Bodrum, Turkey Accommodation: Traditional Wooden Turkish Gulet Period: Enquire For Dates Difficulty: Suitable for Most Travellers About The Operator Accreditations: ASTA, ASTTO, Member of AiTO, Members of ABTOT Years In Business: 14

You won’t miss out on the history. Your expert guide is an archaeologist who has dug in Turkey for many years. He also happens to be a foodie, a man with a great passion for Turkish cuisine. He will lead you on a gourmet adventure along one of the most beautiful, least developed, and stunningly natural areas of Turkey.

A full day by day itinerary will be provided by the tour operator when you make an enquiry about this holiday.

Includes
-Full board accomm on gulet
-All road transfers
-All crew services on gulet
-Entrance fees & tips on land
-Archaeological excursions

Excludes
-Flights and airport taxes
-Visas
-Travel insurance
-Gratuities on the boat

Prices per person, based on 2 people traveling - please submit an enquiry to receive a personalized itinerary and costs.